tag:blogger.com,1999:blog-8161986605563092156.post1822824663129548410..comments2024-01-30T17:20:59.626+13:00Comments on -The KitchenMaid-: My creative space: What's the perfect recipe for a food mag?Anonymoushttp://www.blogger.com/profile/03985386359945971991noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-8161986605563092156.post-28019670288587910182010-11-22T10:31:31.244+13:002010-11-22T10:31:31.244+13:00Thanks so much everyone for your really interestin...Thanks so much everyone for your really interesting and insightful comments, it's fantastic to get feedback from all around the world and yet find that everyone wants similar things! I'll let you know what I come up with soon...Anonymoushttps://www.blogger.com/profile/03985386359945971991noreply@blogger.comtag:blogger.com,1999:blog-8161986605563092156.post-18762984434301736282010-11-22T02:19:35.809+13:002010-11-22T02:19:35.809+13:00what a fab job...albeit stressful i am sure...but....what a fab job...albeit stressful i am sure...but...wow!! i am totally jealous! um...what do i look for in a foodie article?? beautiful pictures and where to source hard to find ingredients. new twists on old favourites are always inspiring and give me warm fuzzies all over. Good luck xxVictoriahttps://www.blogger.com/profile/08588892251394768692noreply@blogger.comtag:blogger.com,1999:blog-8161986605563092156.post-84510103784011476382010-11-21T16:12:19.255+13:002010-11-21T16:12:19.255+13:00You have a great job! What I look for in a newspap...You have a great job! What I look for in a newspaper food supplement first and for most is great photography, the food has to say eat me! It doesn't have to be complicated, a modern twist on an old favorite is always good. Local or accessible produce is important, there is nothing worse having a recipe you really want to make but you can't get hold of the ingredients. I love restaurant reviews, I write a few for our very local paper and we rely on them when trying out a new spot. And could doughnuts be the new cupcake, maybe if baked ones where readily available people would indulge more, can you imagine fancy mini doughnuts with cool fillings and toppings? You may have just inspired me to test that theory.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8161986605563092156.post-45665522622696111622010-11-20T23:07:38.422+13:002010-11-20T23:07:38.422+13:00Oh great job Lucy.....images are really important ...Oh great job Lucy.....images are really important to me I like to see a colour photograph of finished recipes. I'm not into chefy food but simple family food that has lots of flavour with healthy ingredients.<br /><br />I love to hear about new ingredients and new places to eat especially interesting quirky places with great atmosphere and good food.debby emadianhttps://www.blogger.com/profile/12222092755385566586noreply@blogger.comtag:blogger.com,1999:blog-8161986605563092156.post-45370138465916961292010-11-20T09:22:18.834+13:002010-11-20T09:22:18.834+13:00Now that sounds like a fun job, if a little stress...Now that sounds like a fun job, if a little stressful at present. Photos are of course important, but I get put off anything that is too fancy and up itself. Reviews of good homely cafes, tea shops and restaurants and recipes that are interesting but relatively simple so can be made by a busy person - ie me!Choclettehttps://www.blogger.com/profile/00173996730095174268noreply@blogger.comtag:blogger.com,1999:blog-8161986605563092156.post-44441927747275508812010-11-19T03:37:03.441+13:002010-11-19T03:37:03.441+13:00If I want a complicated, fancy recipe, I go to my ...If I want a complicated, fancy recipe, I go to my books so I am really looking to newspapers and magazine for really easy, quick meal ideas.<br />I am also interested in restaurant reviews if it is a local newspaper but if it is a national one, I am very unlikely to read a review about somewhere hours away from here and so tend to skip it altogether. In food magazines, you get these pages of new ingredients or whatever and I always just think they are advertising features and tend to skip a lot of those too. I think a section each week on a different food or meal with loads of variations would be great. You know, like, a basic recipe, then lots of different ways you can do the same recipe but vary it.<br />And I love photos of ways to present things nicely - nothing too difficult or elaborate.Please Do Not Feed The Animals.https://www.blogger.com/profile/18253995950103215275noreply@blogger.comtag:blogger.com,1999:blog-8161986605563092156.post-56791490946548942582010-11-18T14:07:54.573+13:002010-11-18T14:07:54.573+13:00I prefer recipes that I could actually see myself ...I prefer recipes that I could actually see myself making (so, not too fancy or complicated). A fresh look at old classics or maybe some classics from other cuisines (as we head into winter in the northern hemisphere I have just made my first tagine and wonder why it took me so long to delve into Moroccan cooking). I also like articles that show me how to prepare some of the more exotic fruits and veggies that are appearing more and more in supermarkets these days.<br /><br />As someone with celiac disease I'm always looking for restaurants that I can eat in safely and that come recommended or places to buy gluten free food - and I'm sure people on other diets would be interested in that sort of review too.Fionahttps://www.blogger.com/profile/04815336660786661132noreply@blogger.comtag:blogger.com,1999:blog-8161986605563092156.post-64278059186371606192010-11-18T11:44:41.873+13:002010-11-18T11:44:41.873+13:00I like good old fashioned recipes with a modern tw...I like good old fashioned recipes with a modern twist when they may just tweak it by adding one new fancy ingredient that perhaps ive never used before.small foresthttps://www.blogger.com/profile/11478463703970693640noreply@blogger.com