tag:blogger.com,1999:blog-8161986605563092156.post3523784088563605726..comments2024-01-30T17:20:59.626+13:00Comments on -The KitchenMaid-: Hello 2016Anonymoushttp://www.blogger.com/profile/03985386359945971991noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-8161986605563092156.post-88232910314631760562016-01-18T10:33:23.280+13:002016-01-18T10:33:23.280+13:00Hi Jean, happy new year. I love the idea of 's...Hi Jean, happy new year. I love the idea of 'smaller desk, smaller pile' - can you let me know if it works? I will keep an eye on your sourdough process...The Kitchenmaidhttp://kitchen-maid.blogspot.co.nz/noreply@blogger.comtag:blogger.com,1999:blog-8161986605563092156.post-43747126510361275092016-01-15T15:04:57.173+13:002016-01-15T15:04:57.173+13:00Lucy, loved this post! If I have a goal for 2016 i...Lucy, loved this post! If I have a goal for 2016 it's to get my office squared away once and for all! I may have to get a smaller desk because apparently I will pile up the top of a desk, and my desk is huge. So smaller desk, smaller pile, right? As to your nurturing a new sourdough starter, I've discovered my starter needs next-to-no nurturing, and I'll be blogging about that soon.Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-8161986605563092156.post-72549649989163213512016-01-15T05:37:43.767+13:002016-01-15T05:37:43.767+13:00Great walk-through. I value this post.
I am deligh...Great walk-through. I value this post.<br />I am delighted to read this article, Thanks for sharing.<br />And yes belated Happy new Year!! XDHoly Foodhttp://holy-food.org/noreply@blogger.comtag:blogger.com,1999:blog-8161986605563092156.post-50503424641193410752016-01-14T11:42:54.851+13:002016-01-14T11:42:54.851+13:00That sounds like a CD best lost in a dark corner! ...That sounds like a CD best lost in a dark corner! I am finding a similar problem with my ice cream maker in that it now takes up one-third of my very small freezer. So I'm going to need to use it a lot so it earns its keep. A good problem to have, I'm sure. Happy New Year to you xThe Kitchenmaidhttp://kitchen-maid.blogspot.co.nz/noreply@blogger.comtag:blogger.com,1999:blog-8161986605563092156.post-75922399214037793412016-01-14T11:41:00.468+13:002016-01-14T11:41:00.468+13:00Thank you, same to you. He will never learn, no ma...Thank you, same to you. He will never learn, no matter how much I remonstrate with him, that bread needs to cool down first, so I have stopped complaining and now just enjoy the chance to eat it myself! May your 2016 be full of lots of ice cream too xThe Kitchenmaidhttp://kitchen-maid.blogspot.co.nz/noreply@blogger.comtag:blogger.com,1999:blog-8161986605563092156.post-1632983015232527132016-01-14T11:38:53.253+13:002016-01-14T11:38:53.253+13:00Thank you Ping, Happy New Year to you too. The bre...Thank you Ping, Happy New Year to you too. The bread recipe is Dan Lepard's sour cream loaf, which is the most-requested bread in my house. It makes a very tall, fluffy white loaf (and I tell myself the cream involved is an important source of calcium, protein and fat!) Dan's recipe specifies sour cream, but I often use 'normal' cream, or cream that's starting to sour a bit, or Greek yoghurt. It's very easy to make and freezes reasonably well too. I'd love to swap for some sourdough starter...The Kitchenmaidhttp://kitchen-maid.blogspot.co.nz/noreply@blogger.comtag:blogger.com,1999:blog-8161986605563092156.post-22043070474794321192016-01-13T12:27:15.943+13:002016-01-13T12:27:15.943+13:00Happy New Year. An ice cream attachment - now that...Happy New Year. An ice cream attachment - now that sounds really good. I don't have an attachment to ice cream at the moment - it's too cold. I got around the problem of excessive clutter on my old, large desk by getting a much smaller, new desk to replace it. It forces me to be neater and it sort of works. Although I've just lost a Half Man Half Biscuit CD down the back of it somewhere.Phil in the Kitchenhttps://www.blogger.com/profile/15904292856978631382noreply@blogger.comtag:blogger.com,1999:blog-8161986605563092156.post-70050589526879899892016-01-13T02:03:11.528+13:002016-01-13T02:03:11.528+13:00happy new year - the bread looks lovely but I do c...happy new year - the bread looks lovely but I do cringe at the idea of cutting straight from the oven though bread always smells so enticing when just baked! Undercooked chocolate fondants would be great - much nicer than overcooked - and practicing them sounds like no great hardship!!!!! Hope you have lots of ice cream in 2016 - and lovely fresh breadJohanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-8161986605563092156.post-29962463566332752502016-01-12T22:55:03.077+13:002016-01-12T22:55:03.077+13:00Happy new year! Your bread looks gorgeous – have y...Happy new year! Your bread looks gorgeous – have you posted the recipe before? My son wants nothing to do with my Tartine Bread recipe sourdough, so I'm on the lookout for something he might try.<br /><br />Here's to simple pleasures and plenty of ice-cream. Now there's a worthwhile resolution if ever I've heard one.Pinghttps://www.blogger.com/profile/04202997946071488568noreply@blogger.com