tag:blogger.com,1999:blog-8161986605563092156.post3649435581626666986..comments2024-01-30T17:20:59.626+13:00Comments on -The KitchenMaid-: Random recipes #22 : Picnic EggsAnonymoushttp://www.blogger.com/profile/03985386359945971991noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-8161986605563092156.post-7287669655246653302012-12-11T20:03:18.191+13:002012-12-11T20:03:18.191+13:00Oh the food from the 60s & 70s....such a joy! ...Oh the food from the 60s & 70s....such a joy! But yes look cute & delicious :)Mairi @ Toasthttp://www.toast-nz.com/noreply@blogger.comtag:blogger.com,1999:blog-8161986605563092156.post-44905081228569578552012-12-04T01:38:33.418+13:002012-12-04T01:38:33.418+13:00Picnic eggs! Well, I never! We make these all th...Picnic eggs! Well, I never! We make these all the time and they especially make an appearance at our Christmas Eve dinner of all appetizers - with Champagne, naturally - but we call them deviled eggs. Sometimes I even add a bit of curry powder and we use mayonnaise in place of the butter. <br /><br />I love the little coriander flowers for garnish! Just beautiful!Stacyhttp://www.foodlustpeoplelove.comnoreply@blogger.comtag:blogger.com,1999:blog-8161986605563092156.post-2156492141009042852012-12-03T11:47:24.647+13:002012-12-03T11:47:24.647+13:00Fine looking eggs. I'm slightly scared by how ...Fine looking eggs. I'm slightly scared by how interesting I find vintage recipe books from the 50s and 60s these days. I think I may finally be losing the plot. I'm off to get some liver.Phil in the Kitchenhttps://www.blogger.com/profile/15904292856978631382noreply@blogger.comtag:blogger.com,1999:blog-8161986605563092156.post-15703268805590752562012-12-01T09:23:33.635+13:002012-12-01T09:23:33.635+13:00What an awesome collection of vintage books! The p...What an awesome collection of vintage books! The picture of the finished dish is so cute too - and I certainly breathed a sigh of relief to see that you'd bypassed the liver... a lucky escape!Ruth Ellishttps://www.blogger.com/profile/06510944836839189242noreply@blogger.comtag:blogger.com,1999:blog-8161986605563092156.post-86118607994341073052012-11-30T03:18:06.868+13:002012-11-30T03:18:06.868+13:00What a pretty little tart of an egg! All dressed u...What a pretty little tart of an egg! All dressed up and only one place to go! So glad you passed on the Egg and Liver combo anything! Blecch!<br /><br />What a sport you are with these RR posts!Susan Lindquisthttps://www.blogger.com/profile/04039551683129884367noreply@blogger.comtag:blogger.com,1999:blog-8161986605563092156.post-7483485636591665762012-11-28T06:09:36.796+13:002012-11-28T06:09:36.796+13:00Hehehehe! I ALWAYS have fun when I come here, it&#...Hehehehe! I ALWAYS have fun when I come here, it's like a home away from home! GREAT post and I KNOW those eggs, although yours look TRES JOLI! FAB RR post darlink Lucy - did you get my 2nd email by the way? Karen xxxKaren S Boothhttps://www.blogger.com/profile/18024864830370677754noreply@blogger.comtag:blogger.com,1999:blog-8161986605563092156.post-14505941734258163132012-11-26T22:13:18.484+13:002012-11-26T22:13:18.484+13:00... ever so slightly bonkers Lucy from The Kitchen...... ever so slightly bonkers Lucy from The KitchenMaid may be the way I introduce you this month... that is the prettiest looking boiled egg ever... if they were handing out prizes... thank you so much for entry this monthAnonymoushttps://www.blogger.com/profile/11431297921869969693noreply@blogger.comtag:blogger.com,1999:blog-8161986605563092156.post-79426526850993663812012-11-26T18:09:55.506+13:002012-11-26T18:09:55.506+13:00PS - i put eggs in a saucepan of cold water; bring...PS - i put eggs in a saucepan of cold water; bring to boil; then reduce to a simmer; cook for around 3 to 3 and a half minutes (dependign on the size of the egg, which varies as mine are from my mothers chickens and they are not uniform). i like a soft or just set egg if eating warm.e / dig in hobarthttps://www.blogger.com/profile/03448702578845994922noreply@blogger.comtag:blogger.com,1999:blog-8161986605563092156.post-17917892992964780362012-11-26T18:02:54.215+13:002012-11-26T18:02:54.215+13:00those eggs look delicious - i love eggs of any kin...those eggs look delicious - i love eggs of any kind.<br />i'm reading a books from my mum's collection at the moment and it is 1970s and aimed at young wives cooking, entertaining, budgeting and running a household for the first time. reading it now, it's hilarious, because it's so well intentioned.<br />another from the 80s had "children friendly meals" and it featured cannelloni made from sheeps' brains and chicken livers. !! hmmm, i wonder why there aren't more recipes like that these days?!<br />i'm going to have to write about these wonders soon - once i stop laughing.e / dig in hobarthttps://www.blogger.com/profile/03448702578845994922noreply@blogger.comtag:blogger.com,1999:blog-8161986605563092156.post-14102518218350081402012-11-26T07:49:37.210+13:002012-11-26T07:49:37.210+13:00Have never seen anyone make an egg look so attract...Have never seen anyone make an egg look so attractive, I take my hat off to you. I am also sad to report I can remember these and have made then in years gone by.Susanhttps://www.blogger.com/profile/05335397945324890356noreply@blogger.comtag:blogger.com,1999:blog-8161986605563092156.post-66028125042656569712012-11-26T07:32:35.896+13:002012-11-26T07:32:35.896+13:00I'd have loved to see your face when you found...I'd have loved to see your face when you found the egg and liver stuff - ha ha ha! This egg recipe sounds very like something my mum used to do in the 70s. Cayenne pepper was very popular! I like your egg boiling recipe, I've never bashed the shells before running the cold water, must try that.Janicehttps://www.blogger.com/profile/04854564777269577428noreply@blogger.com