tag:blogger.com,1999:blog-8161986605563092156.post3539509455842653803..comments2024-01-30T17:20:59.626+13:00Comments on -The KitchenMaid-: Pumpkin Parmesan BunsAnonymoushttp://www.blogger.com/profile/03985386359945971991noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-8161986605563092156.post-39898825652179552802011-09-06T00:22:56.509+12:002011-09-06T00:22:56.509+12:00It's great to find your bright, attractive blo...It's great to find your bright, attractive blog and thanks for joining in with the challenge. I have to try this pumpkin version - it looks so tempting. I also fancy trying out a pink loaf using beetroot, maybe using rye flour.Sally - My Custard Piehttps://www.blogger.com/profile/09426408003723480160noreply@blogger.comtag:blogger.com,1999:blog-8161986605563092156.post-12099093647824201642011-09-02T00:48:18.803+12:002011-09-02T00:48:18.803+12:00These look delicious. I think I've just decide...These look delicious. I think I've just decided the fate of this years jack-o-lantern contents.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8161986605563092156.post-23629677050247653042011-09-01T05:38:17.904+12:002011-09-01T05:38:17.904+12:00These look great! I love baking with pumpkin and a...These look great! I love baking with pumpkin and am always looking for new recipes to try. I will definitely be baking these once pumpkins come in season.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8161986605563092156.post-62712462437978362712011-09-01T03:29:23.146+12:002011-09-01T03:29:23.146+12:00wow girl, I thought I'm buying a lot of flour ...wow girl, I thought I'm buying a lot of flour with my packs of 10 kilos, but 20 - it's quite a lot.<br />Nice looking bread!mushitzahttps://www.blogger.com/profile/13016857762472764037noreply@blogger.comtag:blogger.com,1999:blog-8161986605563092156.post-48659673755698935392011-08-31T13:13:27.915+12:002011-08-31T13:13:27.915+12:00Boy do this rolls sound amazing. As soon as the p...Boy do this rolls sound amazing. As soon as the pumpkins are ready at the farm, I'm making these.From Beyond My Kitchen Windowhttps://www.blogger.com/profile/10748389222000989848noreply@blogger.comtag:blogger.com,1999:blog-8161986605563092156.post-77297193381541253892011-08-31T06:34:34.320+12:002011-08-31T06:34:34.320+12:00Ooh I am bookmarking this recipe. And to be hones...Ooh I am bookmarking this recipe. And to be honest, your idea of adding beetroot, feta and fennel seeds so good too. So looking forward to seeing that appearing on your blog too.Shaheenhttps://www.blogger.com/profile/03602971207085826708noreply@blogger.comtag:blogger.com,1999:blog-8161986605563092156.post-51377909994533759022011-08-31T04:44:16.581+12:002011-08-31T04:44:16.581+12:00They look wonderful, I can just imagine one of the...They look wonderful, I can just imagine one of these little babies on the side of my plate with a big bowl of hot soup!!! (Should I be craving the cooler months???)Chelehttps://www.blogger.com/profile/00939575593242980773noreply@blogger.comtag:blogger.com,1999:blog-8161986605563092156.post-75812972190743675372011-08-31T04:30:29.233+12:002011-08-31T04:30:29.233+12:00oooh, pumpkin and parmesan does sound good, I have...oooh, pumpkin and parmesan does sound good, I have a glut of gourd-types lurking around the garden somewhere, getting in the way and generally getting up to no good, so I will have to give these a go... once I get my oven... oh wait!... it was connected today... I can make bread!!!!!!!! woo hooooooooooooo!!!!!!!Anonymoushttps://www.blogger.com/profile/11431297921869969693noreply@blogger.comtag:blogger.com,1999:blog-8161986605563092156.post-60623958906544681962011-08-31T04:03:22.467+12:002011-08-31T04:03:22.467+12:00I like the sound of this bread. I didn't enjoy...I like the sound of this bread. I didn't enjoy the courgette version (but then I'm not a big courgette lover). I think I'll give this one a go in the autumn when squashes are in season. I look forward to seeing your beetroot bread soon.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8161986605563092156.post-9054444717039562912011-08-31T03:00:44.809+12:002011-08-31T03:00:44.809+12:00What a wonderful combination. The rolls look delic...What a wonderful combination. The rolls look delicious and that color is irresistible. This is my first visit to your blog, but I will be back. You've created a great spot for your readers to visit and I really enjoyed the time I spent here. Have a wonderful day.Blessings...MaryMary Bergfeldhttps://www.blogger.com/profile/09234678984137982414noreply@blogger.comtag:blogger.com,1999:blog-8161986605563092156.post-38559785270032031742011-08-30T20:43:29.265+12:002011-08-30T20:43:29.265+12:00The pumpkin and parmesan combination sounds great....The pumpkin and parmesan combination sounds great. Can't wait to give these a try when the colder weather gets here. Oh hang on (looks outside to a grey miserable British summers day) ... its here! <br /><br />Will definitely be trying them soonlouhttps://www.blogger.com/profile/16000317982365025960noreply@blogger.comtag:blogger.com,1999:blog-8161986605563092156.post-88844906908024491232011-08-30T17:02:36.455+12:002011-08-30T17:02:36.455+12:00Anything with pumpkin and parmesan is a hit in thi...Anything with pumpkin and parmesan is a hit in this house so while it's still soup weather I'll definately be trying these out!Cazhttps://www.blogger.com/profile/11853693147709202804noreply@blogger.comtag:blogger.com,1999:blog-8161986605563092156.post-17846038205774777392011-08-30T11:12:28.880+12:002011-08-30T11:12:28.880+12:00Mmmm pumpkin and parmesan sounds beautifully savou...Mmmm pumpkin and parmesan sounds beautifully savoury and you can't go wrong with some alliteration, Lucy.<br />Picture looks good, too. They look like the wee rolls you get in Marks and Spencer's - posh food! Do you have Markies over there?Please Do Not Feed The Animals.https://www.blogger.com/profile/18253995950103215275noreply@blogger.comtag:blogger.com,1999:blog-8161986605563092156.post-62633370356735563082011-08-30T10:48:21.000+12:002011-08-30T10:48:21.000+12:00I can confirm pumpkin bread is fantastic.Glad you ...I can confirm pumpkin bread is fantastic.Glad you jumped on the wagon again:)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8161986605563092156.post-35576210239701372642011-08-30T08:37:48.162+12:002011-08-30T08:37:48.162+12:00wow snow already...
I fell off the bread making w...wow snow already...<br /><br />I fell off the bread making wagon months ago now and it will probably be a while before I get back one...but these will tempt me to start much than I otherwise would...as soon as the pumpkins are in season...<br /><br />...ooh and the beetroot feta ones sound awesome too...debby emadianhttps://www.blogger.com/profile/12222092755385566586noreply@blogger.comtag:blogger.com,1999:blog-8161986605563092156.post-37872645370896405832011-08-30T07:33:43.659+12:002011-08-30T07:33:43.659+12:00What a brilliant, inspired idea to use pumpkin! Oh...What a brilliant, inspired idea to use pumpkin! Ohh, I can't wait to use this recipe when the temperature gets cooler here and its all about the soup and homemade bread.Kate@whatkatebakedhttps://www.blogger.com/profile/03377869776999540690noreply@blogger.comtag:blogger.com,1999:blog-8161986605563092156.post-4276585657435769962011-08-30T06:51:46.386+12:002011-08-30T06:51:46.386+12:00These look delicious!!These look delicious!!MissCakeBakerhttps://www.blogger.com/profile/18011701273453302769noreply@blogger.com