tag:blogger.com,1999:blog-8161986605563092156.post6365677655896904784..comments2024-01-30T17:20:59.626+13:00Comments on -The KitchenMaid-: What to do with leftover egg yolksAnonymoushttp://www.blogger.com/profile/03985386359945971991noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-8161986605563092156.post-64561391926888470642013-04-07T19:51:03.128+12:002013-04-07T19:51:03.128+12:00OMG...creme brulee ice cream??? Divine :) That i...OMG...creme brulee ice cream??? Divine :) That is what I'll be doing :)Mairi @ Toasthttp://www.toast-nz.com/noreply@blogger.comtag:blogger.com,1999:blog-8161986605563092156.post-5877955611903623802013-03-29T07:01:50.277+13:002013-03-29T07:01:50.277+13:00Glad to learn something new today. I didn't kn...Glad to learn something new today. I didn't know you could freeze egg yolks and I hate wasting food. Thanks for sharing this idea.Joshua Hampton (Cooking Classes San Diego)http://cookingclassessandiegoca.comnoreply@blogger.comtag:blogger.com,1999:blog-8161986605563092156.post-64940001984074394282013-03-28T11:47:21.869+13:002013-03-28T11:47:21.869+13:00Lucy, I'm more often figuring out what to do w...Lucy, I'm more often figuring out what to do with leftover whites. Guess I'm going to have to start making pavlovas! Glad I popped in today!Jean | Delightful Repasthttp://delightfulrepast.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-8161986605563092156.post-65432251541148580332013-03-28T07:22:04.752+13:002013-03-28T07:22:04.752+13:00I am usually the opposite and have multitudes of e...I am usually the opposite and have multitudes of egg whites to use up! Yolks are more versatile things to have on hand but I didn't know you could freeze them - thanks for the tip! <br /><br />I tend to make ice cream or some kind of saucy sauce for pasta out of leftover egg yolks - carbonara is one of my favourites.hungryandfrozenhttps://www.blogger.com/profile/01077401868108124070noreply@blogger.comtag:blogger.com,1999:blog-8161986605563092156.post-8953346425047349972013-03-28T05:21:53.690+13:002013-03-28T05:21:53.690+13:00I had no idea that you could freeze eggs. I hardly...I had no idea that you could freeze eggs. I hardly ever buy them because Ahmad's friend at work has chickens who lay and he brings them for us as they are produced. I do loads of baking and we eat lots of eggs so that's fine...but sometimes there are just too many and they are so lovely with big yellow yolks...except when they escape and eat the asparagus in his veg patch and then they are a bit smelly! <br /><br />I love egg custard tarts and the Portuguese ones too. I often loose a few on the floor too...I hate to waste them so they just go in the compost. <br /><br />Loads of great ideas here. It reminded me that my mother-in-law used to make a conditioner for her hair with them...full of protein. leave it on a while and then give it a really good shampoo.<br /><br />Love the image of the eggs.debby emadianhttps://www.blogger.com/profile/12222092755385566586noreply@blogger.comtag:blogger.com,1999:blog-8161986605563092156.post-40088475141374310362013-03-27T17:12:45.226+13:002013-03-27T17:12:45.226+13:00I avoid recipes that split eggs because I know I g...I avoid recipes that split eggs because I know I get lazy (or busy). After cooking one coveted recipe, the next logical step seems to lose priority.<br /><br />I made pavlova last month and I was going to make creme brulee with the yolks but got too busy and ended up throwing out the yolks. I wasn't certain how long yolks were good for and got cold feet. I wish I'd known that I could throw them into the freezer until inspiration struck again. At least I'll know for next time.Genie @ Bunny Eats Designhttp://www.bunnyeatsdesign.comnoreply@blogger.comtag:blogger.com,1999:blog-8161986605563092156.post-4200331308581294842013-03-27T16:45:21.049+13:002013-03-27T16:45:21.049+13:00The Creme Brulee Icecream sounds delicious but I&#...The Creme Brulee Icecream sounds delicious but I'd make Lemon Butter (curd). I made some recently for our school fete using whole eggs which got the thumbs up from the family but it was a bit 'eggy' for me. Next time I'm going to use a mix of whole eggs and yolks a la Nigel Slater http://www.guardian.co.uk/lifeandstyle/2010/mar/07/nigel-slater-lemon-curd-recipes<br />or Alice Waters http://elementalstitches.typepad.com/my_weblog/2009/07/lemon-summer-recipes-for-extra-lemons.html<br />Having said that most of my yolks end up in Spaghetti Carbonara too but I don't use cream just a little of the pasta cooking water.Cazhttps://www.blogger.com/profile/11853693147709202804noreply@blogger.comtag:blogger.com,1999:blog-8161986605563092156.post-4780172028338068282013-03-27T11:19:13.982+13:002013-03-27T11:19:13.982+13:00Creme Brulee Ice Cream !!!!!!!!!!!!!!!!!!!!!!!!
Th...Creme Brulee Ice Cream !!!!!!!!!!!!!!!!!!!!!!!!<br />That's all I have to say about that.<br />!!!<br />!<br />!!!!!!! bxxb and ehttps://www.blogger.com/profile/17308686243638461059noreply@blogger.com