tag:blogger.com,1999:blog-8161986605563092156.post7431187178370146155..comments2024-01-30T17:20:59.626+13:00Comments on -The KitchenMaid-: Middle Eastern meatballsAnonymoushttp://www.blogger.com/profile/03985386359945971991noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-8161986605563092156.post-32841685374506950652013-06-21T06:57:11.873+12:002013-06-21T06:57:11.873+12:00I actually like using mince, there are so many way...I actually like using mince, there are so many ways you can turn mince into a delicious recipe :-) I love making meatballs but never thought of turning them into Middle Eastern inspired dish, this would be great with some cous cous xHellohttps://www.blogger.com/profile/00807645730097772321noreply@blogger.comtag:blogger.com,1999:blog-8161986605563092156.post-91166618485313832372013-06-20T18:50:47.505+12:002013-06-20T18:50:47.505+12:00mince really is quite a vile word isn't it... ...mince really is quite a vile word isn't it... I like a good meatball or a burger... I love your recipe, so packed with flavour and spice... glorious for a bit of eastern promise!Anonymoushttps://www.blogger.com/profile/11431297921869969693noreply@blogger.comtag:blogger.com,1999:blog-8161986605563092156.post-21788469187933749072013-06-20T08:55:29.349+12:002013-06-20T08:55:29.349+12:00Love meatballs and those flavours sound lovely. Ho...Love meatballs and those flavours sound lovely. How about selling mince as an artisan convenience product? There could be a script along the lines of: "Still having to put down your phone in order to use that old-fashioned knife? Why not try our finest lamb pre-cut by expert butchers. Eat with one hand and text with the other. Coming soon - pre-chewed beef"Phil in the Kitchenhttps://www.blogger.com/profile/15904292856978631382noreply@blogger.comtag:blogger.com,1999:blog-8161986605563092156.post-78372123013490237462013-06-19T21:12:32.026+12:002013-06-19T21:12:32.026+12:00Heh, I don't mind the word "mince", ...Heh, I don't mind the word "mince", and it's such a convenient meat to use. The Middle-Eastern flavours here sound delicious.leaf (the indolent cook)https://www.blogger.com/profile/02265240462060082738noreply@blogger.comtag:blogger.com,1999:blog-8161986605563092156.post-69624721472686768902013-06-19T20:59:37.033+12:002013-06-19T20:59:37.033+12:00Having them with hummus makes them a bit like meat...Having them with hummus makes them a bit like meaty falafels (well, sort of) - you should try it!Anonymoushttps://www.blogger.com/profile/03985386359945971991noreply@blogger.comtag:blogger.com,1999:blog-8161986605563092156.post-1516212096545193192013-06-19T20:57:06.318+12:002013-06-19T20:57:06.318+12:00Those do sound amazing! Can't wait to hear you...Those do sound amazing! Can't wait to hear your alternative name suggestions (because, to be frank, 'turkey mince' doesn't sound too appetising either, does it?!Anonymoushttps://www.blogger.com/profile/03985386359945971991noreply@blogger.comtag:blogger.com,1999:blog-8161986605563092156.post-43809029587486276442013-06-19T20:55:04.978+12:002013-06-19T20:55:04.978+12:00Hmmm, I'm not so keen on the idea of ground be...Hmmm, I'm not so keen on the idea of ground beef, sounds a bit too much like dirt to me. But to each their own!Anonymoushttps://www.blogger.com/profile/03985386359945971991noreply@blogger.comtag:blogger.com,1999:blog-8161986605563092156.post-5389022045108845052013-06-19T10:46:05.087+12:002013-06-19T10:46:05.087+12:00I don't think ground meat sounds any better, b...I don't think ground meat sounds any better, but I love cooking and eating mince. I lived in a flat and there was a sticker in the hallway forever that said "Kids Love Mince". It's true. Grown ups love it too.<br /><br />Your recipe sounds yummy and I love the sound of eating meatballs with hummus. We always have meatballs with tomato based sauce.<br /><br />I wonder why meatloaf never really took off in NZ?Geniehttp://www.bunnyeatsdesign.comnoreply@blogger.comtag:blogger.com,1999:blog-8161986605563092156.post-88227491473653176512013-06-19T09:59:11.221+12:002013-06-19T09:59:11.221+12:00I don't eat red meat but thanks to Nigel Slate...I don't eat red meat but thanks to Nigel Slater, or was it Sophie Dahl...not quite sure...I discovered ground turkey mince. My favourite recipe is for burgers made with lots of caramelised onions and sage. They smell amazing and bring back memories of my granddad on Christmas Eve making sage and onion gravy for with the Christmas Turkey. <br /><br />I won't rest now until I've thought of an alternative name...<br />...I'll be back...<br />deb<br />debby emadianhttps://www.blogger.com/profile/12222092755385566586noreply@blogger.comtag:blogger.com,1999:blog-8161986605563092156.post-1963185500683406712013-06-19T09:39:01.673+12:002013-06-19T09:39:01.673+12:00Regarding the naming of mince: I like calling it &...Regarding the naming of mince: I like calling it "ground beef".... that way it sounds like a thing that I might be inclined to actually eat :) Anonymousnoreply@blogger.com