tag:blogger.com,1999:blog-8161986605563092156.post8710599554807395232..comments2024-01-30T17:20:59.626+13:00Comments on -The KitchenMaid-: Instant carrot and tomato soupAnonymoushttp://www.blogger.com/profile/03985386359945971991noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-8161986605563092156.post-75618004250720416262017-08-20T17:35:17.816+12:002017-08-20T17:35:17.816+12:00Just got my check for $500.
Sometimes people don&...<b>Just got my check for $500.</b><br /><br />Sometimes people don't believe me when I tell them about how much you can make <b>filling out paid surveys</b> online...<br /><br />So I took a video of myself <a href="http://opinion-surveys.syntaxlinks.com/r/TakeSurveysForCash" rel="nofollow"><b>getting paid over $500</b></a> for taking paid surveys.Bloggerhttps://www.blogger.com/profile/07287821785570247118noreply@blogger.comtag:blogger.com,1999:blog-8161986605563092156.post-64206350436385833102014-03-02T11:15:59.879+13:002014-03-02T11:15:59.879+13:00I am loving this soup.. I've never thought of ...I am loving this soup.. I've never thought of making a carrot and tomato soup before. Gorgeous! Thanks for submitting it to No Croutons Required. The roundup is now liveJacqueline Meldrumhttps://www.blogger.com/profile/05748535381400208316noreply@blogger.comtag:blogger.com,1999:blog-8161986605563092156.post-31615570694329688612014-02-20T19:30:39.023+13:002014-02-20T19:30:39.023+13:00I do something sort of similar but involving a lot...I do something sort of similar but involving a lot more veggies. I put an inch or so of water into a pot, add half a chopped onion and a clove of garlic, sometimes some ginger. Then chopped veggies: carrot, broc, spinach, kumara, pumpkin, chard. Just whatever is around. I just chop up enough for 1 meal. cook it until the veggies are done, add some stock powder and then blitz it with the hand blender. Pour it into a bowl, olive oil and brewers yeast on top. Lunch (or dinner!) done!Anonymoushttps://www.blogger.com/profile/07557895819365076554noreply@blogger.comtag:blogger.com,1999:blog-8161986605563092156.post-41303564603173415042014-02-15T03:03:01.465+13:002014-02-15T03:03:01.465+13:00What an easy and tasty idea. I love soups that inv...What an easy and tasty idea. I love soups that involve the immersion blender because then I can make it as chunky or smooth as I want and it's very simple. I have the Soup Glorious Soup cookbook, too, the savoury shortbreads sometimes catch my eye. Also all the great ideas for lentils.Sarahhttps://www.blogger.com/profile/04435647248027246458noreply@blogger.comtag:blogger.com,1999:blog-8161986605563092156.post-39029165143488233712014-02-13T08:48:58.504+13:002014-02-13T08:48:58.504+13:00Thanks Debby - so pleased you liked the biscuits a...Thanks Debby - so pleased you liked the biscuits and those beans sound great. I have a packet of tamarind pulp in the fridge that I don't know what to do with - can you share the recipe?The Kitchenmaidhttp://kitchen-maid.blogspot.co.nz/noreply@blogger.comtag:blogger.com,1999:blog-8161986605563092156.post-86658289888563558552014-02-13T08:47:44.356+13:002014-02-13T08:47:44.356+13:00Yes, that is very true - and if the tradies think ...Yes, that is very true - and if the tradies think it's odd, well, they're not saying!The Kitchenmaidhttp://kitchen-maid.blogspot.co.nz/noreply@blogger.comtag:blogger.com,1999:blog-8161986605563092156.post-42035382183151493192014-02-13T08:46:52.370+13:002014-02-13T08:46:52.370+13:00About 10 degrees (more) would do nicely, thanks. C...About 10 degrees (more) would do nicely, thanks. Can you send it in time for the weekend?The Kitchenmaidhttp://kitchen-maid.blogspot.co.nz/noreply@blogger.comtag:blogger.com,1999:blog-8161986605563092156.post-75255770003883005102014-02-13T08:46:02.059+13:002014-02-13T08:46:02.059+13:00Thanks Dom... it's only been a month so far, I...Thanks Dom... it's only been a month so far, I guess I am just short on patience!The Kitchenmaidhttp://kitchen-maid.blogspot.co.nz/noreply@blogger.comtag:blogger.com,1999:blog-8161986605563092156.post-54561242181409774962014-02-12T04:51:37.263+13:002014-02-12T04:51:37.263+13:00Hi Lucy.
This looks scrumptious. I work from home ...Hi Lucy.<br />This looks scrumptious. I work from home too and had a big bowl of tamarind beans today. Barlotti beans cooked in a tamarind sauce served with olive oil and fresh lemon juice. We have it a lot, very inexpensive and really healthy. <br /><br />I've made your chocolate teapot biscuits and I love them. I didn't have any chocolate so made them without but they are so more-ish, I can't stop eating them. I hope you don't mind I've linked over to your recipe.I haven't reproduced it, just linked but let me know if you want me to take it off. <br />Thanks debxdebby emadianhttps://www.blogger.com/profile/12222092755385566586noreply@blogger.comtag:blogger.com,1999:blog-8161986605563092156.post-31145085620310133602014-02-11T01:49:35.013+13:002014-02-11T01:49:35.013+13:00one of the benefits of working from home is taking...one of the benefits of working from home is taking a photo of your lunch without colleagues thinking it is a rather odd thing to do - and of course your soup looks greatJohanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-8161986605563092156.post-83500054496647650542014-02-10T20:58:10.257+13:002014-02-10T20:58:10.257+13:00Can we send you some heat from Auckland? It's ...Can we send you some heat from Auckland? It's cooking up here (sorry, don't want to rub it in).Lesleyhttps://www.blogger.com/profile/10772942861351105151noreply@blogger.comtag:blogger.com,1999:blog-8161986605563092156.post-20343840641873825582014-02-10T20:46:15.170+13:002014-02-10T20:46:15.170+13:00soup is a great 'work at home' meal... we ...soup is a great 'work at home' meal... we often make a bowl not disimilar... i also know how depressing it can be living in a building site. Some days you can't see the end of it but it will come and then it will all be worth it xAnonymoushttps://www.blogger.com/profile/11431297921869969693noreply@blogger.com