tag:blogger.com,1999:blog-8161986605563092156.post8725574704678788284..comments2024-01-30T17:20:59.626+13:00Comments on -The KitchenMaid-: Treat me: Caramel sauceAnonymoushttp://www.blogger.com/profile/03985386359945971991noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-8161986605563092156.post-25083445350205012862012-09-15T00:54:30.348+12:002012-09-15T00:54:30.348+12:00Oh my gosh, I am drooling on my computer. This so...Oh my gosh, I am drooling on my computer. This sounds so amazing! I make caramel sauce often-ish, as a sauce to go over ginger cake or sticky toffee pudding (stuff the dates!) but I add cream to it, I need to try your recipe. I need to try it now. Yum.Cat from Raspberry Rainbowhttps://www.blogger.com/profile/15600066841446342922noreply@blogger.comtag:blogger.com,1999:blog-8161986605563092156.post-74895081767871712052012-09-04T15:49:03.847+12:002012-09-04T15:49:03.847+12:00mm, caramel sauce. i do love it (maybe a little to...mm, caramel sauce. i do love it (maybe a little too much- it's probably responsible for substantial weight gain while i was at uni).<br /><br />thank you for tea prize- how exciting to win something!melissahttps://www.blogger.com/profile/16999231815629576276noreply@blogger.comtag:blogger.com,1999:blog-8161986605563092156.post-80317425899050749122012-09-02T19:08:33.694+12:002012-09-02T19:08:33.694+12:00I made a salted caramel sauce the other week, it w...I made a salted caramel sauce the other week, it was great on the day it was made but after that just went into a grainy sugary mass. Will be trying this one as it seems to be a far better recipe ... or maybe it was just made by a far better cook lol.Chelehttps://www.blogger.com/profile/00939575593242980773noreply@blogger.comtag:blogger.com,1999:blog-8161986605563092156.post-13852327084421078872012-09-01T15:09:33.356+12:002012-09-01T15:09:33.356+12:00Love caramel sauce...can eat it all on it's ow...Love caramel sauce...can eat it all on it's own...spoonful after spoonful....never thought of adding cardamom but may well have to with the next batch.Mairi @ Toasthttp://www.toast-nz.com/noreply@blogger.comtag:blogger.com,1999:blog-8161986605563092156.post-24452889812891928252012-08-31T21:31:39.627+12:002012-08-31T21:31:39.627+12:00oh I bet that's a pain to get out of your hair...oh I bet that's a pain to get out of your hair! What a sport. But it sounds amazing. I love how a little salt can give a kick to the most unexpected things. I still have to try sea salt chocolate. Something good to look forward to.Debbyhttp://www.cookingupastorminateacup.blogspot.comnoreply@blogger.com