-The KitchenMaid-

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Showing posts with label Lamb. Show all posts
Showing posts with label Lamb. Show all posts
Friday, April 29, 2016

Asian mint sauce

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Remember mint sauce? I wouldn't be surprised if you don't. I'd all but forgotten about it myself, until last week when the Mr br...
5 comments:
Saturday, September 06, 2014

Five easy spring meals

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It's spring! Proper spring - with balmy temperatures, early rising birds and new buds appearing in the garden. Well, it was like that a ...
3 comments:
Wednesday, June 19, 2013

Middle Eastern meatballs

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In Lois Daish's 1993 book, Dinner At Home , one of the chapters is called 'I Wish There Was Another Name For Mince'. I know just...
10 comments:
Wednesday, October 03, 2012

Lucy had a little lamb, Pt 4

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After telling the great and the good of the New Zealand Food Bloggers Association that I didn't like food blogs that focused on pets, a...
6 comments:
Tuesday, May 10, 2011

Lucy had a little lamb,,,

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I got home late last night from a family funeral, emotionally drained and in that strange hungry/not hungry frame of mind that comes with st...
9 comments:
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