Sweet sweet Friday: Caramel Oranges

Last week, on leg one of the great Moving-House-And-Having-A-Holiday road trip, we stayed with my sister in sunny Hawkes Bay. This part of New Zealand, on the eastern coast of the North Island, is renowned for its gorgeous Art Deco architecture and amazing climate. My sister has an incredible garden, filled with flowers and fruit trees and all sorts of things that would never grow anywhere else in the country.

Her two navel orange trees were laden with glowing orange globes and the Small Girl was in heaven. "Balls, balls!," she shrieked, running towards them.

I ate loads of them, standing over the kitchen sink as sweet, tangy juice ran down my forearms. Later, my sister made Nigella's Chilled Caramelised Oranges with Greek Yoghurt from Forever Summer. The recipe uses a frightening amount of sugar (it works out to 125g per person!), but the caramel sets hard on the plate and we consoled ourselves that we didn't actually eat all of it. And surely, all that vitamin C counteracts the evils of sugar...

Now we're on the West Coast of the South Island and the whitebait are running. Will the Boy Wonder and his brothers catch any? Here's hoping for a sweet, sweet Friday for you all while we find out...