This was my Easter, or at least the bits I photographed.
Most of the time I was too busy - eating, standing at the kitchen sink, having a cup of tea, drinking a glass of wine, laughing - to take photos.
So you'll just have to imagine the baked flounder with caper butter, the creme caramel, the Piedmontese peppers, the passionfruit cream biscuits and the Lebanese doughnuts with citrus syrup - or at least take my word for it that it was a great holiday. When's the next one?
 |
| The Easter Table |
 |
| Dan Lepard's Spiced Stout Hot Cross Buns |
 |
| Beetroot Gravadlax with Dill Creme Fraiche |
 |
The kitchen whizzes
|
 |
| Tamasin Day-Lewis' Chocolate Espresso Cake |
 |
| What did the Easter Bunny bring? |
I think we will be eating a lot of green vegetables and very little chocolate this week.
How was your Easter?
looks completely lovely, those beetrooty bites look great x i love tamasins tv show x in the old house though .....
ReplyDeleteIt looks likes like a wonderful Easter Lucy and the food sounds amazing...mmm...baked flounder with caper butter...yum. Oh and everything else too.
ReplyDeleteEnjoy the rest of the week.
Debx
ps love the table decoration.
What a delightfully delicious Easter you had! I love the smile on your daughters face :). Says it all.
ReplyDeleteHappy Easter! I do love this time of year- just like Christmas, there is loads of time to spend with loved ones but Easter is without the potential stresses of the festive period and the annual 'What on earth do we buy Great Uncle Nick' debate!
ReplyDeletePersonally I'm not just imagining those dishes, I can't get them out of my mind. I'd just love a Lebanese doughnut right now.
ReplyDelete