Orange Polenta Muffins
If you like my fruity vegan muffins, you'll love these. The orange peel adds intense flavour, the dates are little nuggets of caramel and the muffins themselves have a light, tender crumb.
1/2 cup brown sugar (increase this to 2/3 cup if you like things very sweet)
1/3 cup vegetable oil
1½ cups milk
2 navel oranges, finely chopped (including peel)
1 cup dates, finely chopped
1/2 cup dried apricots, finely chopped
1 cup polenta
1 cup white flour
1 cup wholemeal flour
½ tsp baking soda
½ tsp salt
1½ tsp baking powder
1½ tsp cinnamon
Handful of longthread coconut for decoration (optional)Preheat oven to 200C. Grease a 12-hole muffin tray.
Mix the sugar, oil and milk together in a large bowl and let sit while you prepare the other ingredients.
Sift all the dry ingredients into another bowl.
Add the oranges and dried fruit to the wet mixture, then add this to the dry ingredients. Fold together gently until mixed. Divide between the 12 muffin holes and sprinkle the tops with long-thread coconut if desired. Bake for 25 minutes until risen and springy to touch. Let cool for five minutes before turning out of the tray.
Have a sweet, sweet Friday everyone. I'm hoping to watch as many episodes of The Wire as possible... Pin It