Hi there, welcome to The Kitchenmaid.
I tell people I'm always in the kitchen at parties, but when I'm not doing that I'm usually clutching a notebook, on the phone or at a keyboard. Or I'm doing the dishes.
I have been a journalist for 13 years, working for newspapers, magazines and online for publications in New Zealand, Australia and the UK. My first food columns were written for the now-defunct Wellington newspaper, City Voice (I don't think my recipes had anything to do with the paper's demise, though a reader once commented that I was the only writer 'who made real dough').
I am currently content partnerships editor at Fairfax Media and also write regularly for Frankie magazine.
If you'd like to get in touch regarding commissions or just to chew the fat, you can drop me a line here or find me on Twitter and Facebook.