Instead, I humbly offer you five of my favourite cheesy recipes...
Roasted cauliflower cheese - exactly what it says, but with spices (and optional potatoes, or greens, or both).
Jenny's cheesy potatoes - an absolute Corry family classic (no one can make them like Jenny can, but with practice, you can nearly reach cheese and potato nirvana).
Bermuda salad - a Moosewood Cookbook number, in which cheese plays an important but not overpowering role. I was dubious too, but it's very good.
Sara Lee cheesecake - looks just like a bought one, tastes a million times better (and is about as easy to make as pulling one out of a packet).
What's your favourite thing to do with cheese?