|Pohutukawa - native New Zealand Christmas tree (image thanks to nzhistory.net.nz)|
Part of accepting Michael's award is that I answer the following questions, so here goes (indulge me, it's Christmas!):
1. When did you learn to cook?
As a child, because my siblings (I have quite a few) were always cooking alongside my mother. I can't remember the first thing I ever made, but I do recall that 'Caroline's Chocolate Slab' from Mary Berry's Fast Cakes was one of my early specialties, along with Firehouse Chilli (once I ascertained that it said 1tsp cayenne OR 1tsp chilli in the recipe, not both!)
2. Name three things that are always in your fridge.
French mustard, Greek yoghurt, New Zealand butter.
3. Do you have any food guilty pleasures?
I've already detailed my not-so-secret passion for fish fingers on this blog, but my other guilty pleasure at this time of year is old-fashioned New Zealand asparagus rolls. Thin white bread, buttered, crusts cut off, rolled around spears of tinned (and it MUST be tinned) asparagus. I don't know why I love this decidedly 1960s dish, but I can't get enough of it. My other secret love at this time of year is eating trifle for breakfast on Boxing Day!
4. Tell us about your most memorable meal...
New Year's Eve, 2006, at Mon Vieil Ami on the Ile St Louis, Paris. Actually, I can't recall what we ate exactly but I have a vague recollection of capon, foie gras, coquilles St Jacques and rather a lot of champagne. It was the most expensive meal the Boy Wonder and I have ever had and we vowed never to speak of the cost again. As it happens, I've forgotten! Alternatively, I have many happy memories of the incredible gyros we regularly ate while living on Syros in the Cyclades islands between May and July 2007. Two Euros bought the most succulent pork kebabs, dressed with Greek yoghurt and wrapped in fluffy flatbreads, washed down with Mythos beer. We were working for a mad woman during a heatwave and eating gyros on the beach was one of the only things that kept us sane.
5. What is your drink of choice?
Water. Or very good wine. Mostly though, peppermint tea.
But the best thing about getting this award is that I get to pass it on. So, Merry Christmas and thanks for lots of laughs, recipes and inspiration to:
Debby @ Cooking Up A Storm In A Teacup
Paula @ Pod And Three Peas
Jessica @ Miss P's Kitchen
Claire and Lucy @ Crumbs
Michele @ 5am Foodie
Bronwyn @ Maxabella Loves
Alex @ DearLoveBlog
Brenda @ Brenda's Canadian Kitchen
Louise @ Please Do Not Feed The Animals
Caz @ Bird With The Golden Seed
Then, no sooner had that turned up than I got another award treat from Dom @ Belleau Kitchen. The funny thing is that I think Dom and Michael would be great mates - I mean, apart from their obvious good taste in blogs. So I can pass Dom's award on too... but I might save that one for a New Year treat. In the meantime, why don't you send me the name of a blog you love? Pin It