Most of the time I was too busy - eating, standing at the kitchen sink, having a cup of tea, drinking a glass of wine, laughing - to take photos.
So you'll just have to imagine the baked flounder with caper butter, the creme caramel, the Piedmontese peppers, the passionfruit cream biscuits and the Lebanese doughnuts with citrus syrup - or at least take my word for it that it was a great holiday. When's the next one?
|The Easter Table|
|Dan Lepard's Spiced Stout Hot Cross Buns|
|Beetroot Gravadlax with Dill Creme Fraiche|
|The kitchen whizzes|
|Tamasin Day-Lewis' Chocolate Espresso Cake|
|What did the Easter Bunny bring?|
I think we will be eating a lot of green vegetables and very little chocolate this week.
How was your Easter?Pin It