Thursday, February 16, 2012

Happy Birthday Cuisine

New Zealand's longest-running food magazine is 25 this month. Congratulations, Cuisine!

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1 comment:

  1. 25 years! I like cuisine... but must admit I don't buy it all that often. I love poring over the ideas and the writing in it, but find I don't actually use the recipes in day to day cooking. Like a special pair of high heels - beautiful but impractical! Healthy Food Guide's well researched and informative, if a little predictable. I love Taste... and I have to say I find the "food" and "real" magazines (of Countdown and New World respectively) really good for inspiration. Plus I'm a little addicted to magazines and have subscriptions to a further 6-8 various magazines that all have cooking sections in them... help!


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