Wednesday, January 11, 2017

In bloom: Ricotta-stuffed nasturtiums

Today's Three Ways With... column is all about foraged foods, with a particular focus on what you can forage within the perimeter of your garden (unless you're lucky enough to be a marine forager).

Ricotta And Feta-Stuffed Nasturtium Blooms Recipe Lucy Corry Image Ross Giblin
Image: Ross Giblin/Fairfax Media
Find out how to make these - plus a pesto to use up all those pesky weeds - here.

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