These shows are a Kiwi summer institution, where plants, produce and baking are judged along with animals, flower arranging displays and tractors. There are ferris wheels and candy floss, shy teenagers and ruddy-faced men in tweed hats.
Nikau palms, West Coast, New Zealand |
One loaf to rule them all... |
Juicy Fruit Loaf
This moist, tangy loaf has no butter, oil or eggs, but plenty of punchy fruit flavours. Given the chance, it keeps well in an airtight container. This recipe was emailed to me via a forum and I suspect it may be the brainchild of foodwriter Joan Bishop, even though the authorship was never made clear. Thank you Joan, it's amazing.
250g dried fruit (I use a mix of sultanas, dates and apricots)
120g grated carrot (about 1 medium carrot)
1 cup orange juice (freshly squeezed is best, out of a carton is ok)
2 Tbsp lemon juice
zest of an orange and a lemon
3 Tbsp brown sugar (or honey, or golden syrup)
2 small bananas, thinly sliced
225g self-raising flour
2 tsp cinnamon
1/2 tsp baking soda
Grease and line a 6-7 cup capacity loaf tin and preheat the oven to 170C.
Put the dried fruit, carrot, orange and lemon juice and zest and brown sugar into a large saucepan. Bring to the boil and let simmer, uncovered, for five minutes. Let cool to room temperature, then gently stir in the sliced bananas. Sift in the dry ingredients (flour, cinnamon and baking soda) and mix well, then scrape into the loaf tin. Bake for about an hour, or until a skewer comes out clean. Let cool in the tin for five minutes, then turn out onto a cake rack. Pin It
Love the story of the winning loaf. I can just see the two women. So funny. They are probably still talking about you. Thanks for sharing the recipe.
ReplyDeletelovely story Lucy
ReplyDeleteI love your recipe for the loaf and the story of winning. I also love your photo and know that spot well as we drive past it so many times when we holiday on our bush block near Seddonville and pop down to Westport every so often; I can just imagine the show and the can picture the reaction to an 'outsider' taking first prize ;-)
ReplyDeleteFantastic! That made me laugh! (And I also want to make the loaf!)
ReplyDeleteI love this story - made me smile! And this loaf definitely looks winning quality - delicious :)
ReplyDeleteI love NZ. I love the West Coast. I love Fruitcake. I shall bake this one tomorrow. Gorgeous blog. Thank you. X
ReplyDelete