So while this easy way to cook pork fillet might not be 100 per cent authentic, it does make use of some properly Japanese ingredients, it's very quick to make and it goes well with a pile of sushi rice and pickled ginger. I reckon that's Japanese enough for now, don't you?
Easy Japanese pork fillet
This is a really good after-work dinner. Make it even easier on yourself by marinating the pork before you leave the house in the morning (or give it at least an hour in the marinade, at room temperature) if you forget.
1 x free range pork fillet - about 450g
2 cloves garlic, finely sliced
2 Tbsp olive oil
1 Tbsp good soy sauce
1 Tbsp mirin
1 Tbsp honey
Put the garlic, oil, soy, mirin and honey in a shallow bowl and mix well. Add the pork fillet and make sure it's well coated with the marinade, then cover and leave overnight in the fridge or leave in a cool place for an hour or two. If it's been in the fridge, let it sit out of the fridge for at least 30 minutes before cooking.
Heat the oven to 200C and line a small roasting dish with foil.
Heat a heavy frying pan over high heat and pour in a tablespoon of oil. When it's hot, take the pork fillet out of the marinade and sear it on all sides. Remove it to the roasting dish and put in the hot oven for 20 minutes.
Remove it from the oven, cover loosely with foil and let stand for 10 minutes, then carve and serve with sushi rice, pickled ginger and some steamed beans or broccoli.
Click here to print this recipe.
Sounds legit to me :)
ReplyDeleteGod this looks good and I think we're allowing ourselves to take on our own versions of what we feel makes good food and this is good food!
ReplyDeleteI love a simple, tasty meal after a hard day of pretending to do something. This would definitely do just perfectly for me. I know a restaurant that serves some Korean food but is run by someone from Japan so that evens up the score a little.
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