Tuesday, May 19, 2015

Old-fashioned vegetable soup

Did you know that in some places they're not making journalism interns learn shorthand any more? I know, I'm shocked too. Instead of giving them a good grounding in Teeline, they're giving them magic recording pens that download interviews straight to a computer.

I knew the world would pass me by one day but I didn't think it would happen so soon. I hate to think what Mary, my shorthand teacher, would think of this. Mary, a saintly sort, reckoned shorthand was crucial for getting you out of a tight spot. Mary warned against relying on dictaphones for fear they would break down and advised us to always carry a pencil because it would enable us to write in wet conditions. I hate to think what she'd make of a magic pen.

My shorthand isn't what it used to be (ahem, I could do 120 wpm in my heyday), but I still use it all the time. I have recipe notes full of part shorthand, part longhand scrawl and I can still write a shopping list in seconds. Bet fancy youngsters can't do that with magic pens.

To seal my reputation as a past-it hack of no use to anyone, here's a vegetable soup recipe so old-fashioned it's probably due a hipster revival.

Easy Old-Fashioned Vegetable Soup


Old-fashioned vegetable soup
This is so simple you don't need a magic pen or shorthand skills to memorise the recipe. It's very comforting, hearty and cheap to make. Be careful when buying soup mix as some are packed with unnecessary flavourings and salt. If you can't find a decent one (Wellingtonians: Moore Wilson has 500g bags of soup mix that are ideal), then just use a mix of split peas, red lentils and pearl barley.

1 cup (250g) soup mix
4 cups chopped vegetables - eg onion, carrot, celery, sweet potato, pumpkin
8 cups good quality vegetable or chicken stock
fresh herbs - parsley, chervil, coriander

Put the soup mix, vegetables and stock in a large pot. Bring to a simmer, skim off any scum and let cook, uncovered, for about 1 - 1 1/2 hours, until the vegetables are tender. Stir through some fresh herbs before serving. Makes about 10 cups and freezes well.

2 comments:

  1. what an enticing photo - I had been afraid it might have been murky like my mum's vegetable soup she used to make - I never liked it! as for those young 'uns taking down the recipe in minutes, they probably just speak it into their magic pen - I never learnt shorthand but I do my own sort of scrawl that sometimes I can't even understand :-)

    ReplyDelete
  2. Think they must have got the magic pen idea from Rita Skeeter in Harry Potter? My shorthand teacher advised not to wear sleeveless tops to work - probably turning in her grave now. Sadly, I remember very little shorthand now due to lack of use.

    ReplyDelete

Hello - thanks for stopping by. If this was real life I'd make you a cup of tea and open the biscuit tin, but in lieu of those things, let's have a chat anyway...

Related Posts Plugin for WordPress, Blogger...