Secret spicy sauce
The trick to this is using good quality curry powder. Other than that, there's not much to it.
1 Tbsp hot curry powder
1 Tbsp freshly squeezed lemon juice
1/2 cup Greek yoghurt
1/4 cup mayonnaise
salt and pepper
Put the curry powder and lemon juice in a bowl and mix to a paste. Beat in the yoghurt and mayonnaise, then taste for seasoning - it may need a little salt, or a little more lemon juice. Store, covered, in the fridge for up to a week.
Have a great weekend everyone x